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Wild menu

Game specialties

Game specialties

  • Venison steak

    24.50

    Venison steak | mash of red cabbage | steamed pears | preiselberries | red port sauce

  • Wild Game Trio

    25.50

    Venisonsteak | saddle of hare fillet | wild boar | bacon | sauerkraut-mash | pineapple | steamed pears | wild pepper sauce

  • Hare fillet

    26.50

    Saddle of hare fillet | mash of red cabbage| stewed pear | preiselberries | wild pepper sauce

  • Hare stew

    20.50

    Hare stew | preiselberries | stewed pear

Wine suggestions

Wine suggestions

  • Malbec Reserva, Bodega Norton - Argentinie - Mendoza (malbec)

    6.50

    Characteristic - Intense aroma - Tobacco - Cassis - Figs - Full flavor

    Per bottle 31.50

  • Gran Coronas reserva – Miguel Torres - Penedés (Cabernet Sauvignon)

    5.50

    Wood aging - Cedar wood - Leather - Cassis - Powerful - Full

    Per bottle 26.50

With all main dishes, we serve vegetables, fries, potatoes and salad