Wild menu

Game specialties
Venison steak
24.50 Venison steak | mash of red cabbage | steamed pears | preiselberries | red port sauce
Wild Game Trio
25.50 Venisonsteak | saddle of hare fillet | wild boar | bacon | sauerkraut-mash | pineapple | steamed pears | wild pepper sauce
Hare fillet
26.50 Saddle of hare fillet | mash of red cabbage| stewed pear | preiselberries | wild pepper sauce
Hare stew
20.50 Hare stew | preiselberries | stewed pear

Wine suggestions
Malbec Reserva, Bodega Norton - Argentinie - Mendoza (malbec)
6.50 Characteristic - Intense aroma - Tobacco - Cassis - Figs - Full flavor
Per bottle 31.50Gran Coronas reserva – Miguel Torres - Penedés (Cabernet Sauvignon)
5.50 Wood aging - Cedar wood - Leather - Cassis - Powerful - Full
Per bottle 26.50
With all main dishes, we serve vegetables, fries, potatoes and salad