Menu
A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!
Bread boards
Bread board
4.50 Rustic lake seed bread | olive oil | butter | tomato salsa
Baquette | herb butter
4.50
Salads
Caesar salad
14.50 Salad with cut and baked chicken fillet | cucumber | tomato | anchovy | Parmesan cheese | Caesar dressing
Goat Cheese Salad *
14.50 Salad with lukewarm organic goat cheese | tomato | cucumber | red onion stew | avocado | green asparagus | cranberries | walnuts | honey dressing
* VegetarianCarpaccio Salad
14.50 Mixed salad with beef carpaccio | Parmesan cheese | pine nuts | capers | olives | sun-dried tomatoes | pesto dressing
Oriental Chicken Salad
14.50 Crispy chicken with yard long beans | wild onions | mango | beansprouts | mixed lettuce | miso | mayonnaise of furikake
Black Angus salad
15.50 Salad with Black Angus tenderloin | a nori crunch | bean sprouts | pineapple | avocado | wakame | Japanese mayonnaise | sesame dressing | soy sauce
Sashimi salad
15.50 Salad with salmon and tuna sashimi | a nori crunch | avocado | wakame | sweet and sour cucumber | Japanese mayonnaise | sesame dressing
Luxury fish plate
15.75 Delectable fish plate with tuna salad | smoked eel | smoked salmon | Dutch shrimps | prawn croquette
On request we serve toast with our salads
Cold starters
Beetroot Carpaccio
11.50 Goatcheese cream | caramelised pears | wallnuts | raisinbread crunch | rocket lettuce | honey-balsamic dressing
Burrata
11.50 Buffalo mozzarella | grilled and baked tomato | pesto | balsmic syrup | pine nuts | rucola focaccia
Beefcarpaccio
12.50 Carpaccio with mixed lettuce | Parmesan cheese, olives | sundried tomatoes | capers | pinenuts | pesto dressing or truffle mayonnaise | toast
Extra topping: duck liver € 2,00
Crispy Tuna | Salmon (4 pieces)
13.50 Uramaki (2 pieces) | salmon | mango | avocado | cream cheese | furikake | wasabi-soy dressing
Crispy sushi rice ( 2 pieces) | tuna tartar | Japanese Togarashi herbs | spring onion | red pepperSushi Uramaki (4 pieces)
13.50 Uramaki (4 pieces) | tempura fried shrimp | chives | red pepper | unagi sauce | sriracha mayonaise
Uramaki (4 pieces) | Black Angus beef | avocado | truffle | cream cheese | kataifi dough | unagi sauceVittelo Tonnato
13.50 Veal | tuna mayonaise | rucola | capers | pine nuts
Steak Tartare
Finely minced fillet of beef | duckliver | pickles | onion | mustard | capers | Ibericoham |
Small 14,50/ Large 22,50
Small portion 14.5022.50Dutch shrimp cocktail
13.75 North sea shrimps with little gem lettuce and a prawn eggroll | served with cocktail sauce |
Sushi/Sashimi
16.50 Unagi eel sushi | salmon and tuna sashimi | deep fried shrimp | Japanese mayonnaise | wasabi | wakame | soy sauce | ginger sushi
5 luxury amuses
15.50 Nigiri with Black Angus tenderloin | tempura crunch | shrimps in a crispy coat | lime sauce Marinated salmon in soy | freshly sliced Iberico ham | lobster soup
On request we serve toast with our cold starters
Hot starters
Mushrooms Aioli *
10.00 Mushrooms | fried in fresh garlic | gratin with Parmesan Cheese | cream | French bread
* VegetarianDuo of fried mussels and tiger prawns
11.50 Mussels from the province of Zealand | tiger prawns | fried in garlic oil | crunchy spring onions
Spicy shrimps
12.50 Spicy marinated shrimps | garlic | spicy sauce | small salmon sashimi salad
Oriental Plateau
13.50 Chicken skewer | duck spring roll | panko shrimp | small salmon sashimi salad | lime-mintsauce
Grilled Scallops
14.50 Scallops | parsnip cream | chorizo | truffle oil | Hollandaise foam
Lukewarm Black Angus tenderloin
15.50 Lukewarm Black Angus tenderloin | sushi rice | green asparagus | bean sprouts | unagi sauce | tempura crunch
Lobster
16.50 Half a lobster | saffron risotto | leaf spinach | vanilla sabayon
Soup
Clear chicken soup
6.75 Chicken breast | noodles | spring onions
Tomato soup
6.75 Tomato soup | meatballs
Thai curry soup
7.50 Spicy Thai curry soup | pieces of chicken thigh | spring onions
Meat dishes
Hungarian pork schnitzel
19.50 Pork schnitzel | mushrooms | bell pepper | bacon | onion | bell pepper sauce
Filled pork tenderloin
21.50 Pork tenderloin filled with cream cheese | parma ham | sun-dried tomatoes | pine nuts | parmesan cheese | pesto
Veal schnitzel
22.50 Veal schnitzel | two lukewarm cheeses (Le Marcaire & Chaumes) | parma ham | rucola | cream and chives sauce
Pork fillet satay Pinda Pinda
21.50 Marinated pork fillet | sweet and sour vegetables | prawn crackers | peanut sauce
Chicken satay Pinda Pinda
21.50 Marinated skewered chicken thigh | sweet and sour vegetables | prawn crackers | peanut sauce
With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad
Wok dishes
Chicken Piri Piri
20.50 Stir fried pieces of chicken thigh | vegetables | sweet and sour cucumber | yardlong beans | cashews | basmati rice | piri piri sauce
Wild Tiger Prawns
23.50 Stir-fried wild prawns | rice | beansprouts | paksoi | bell peppers | courgette | yardlong beans | mushrooms | hot and spicy sauce
Vegetarian dishes
Vegetable Tempura
19.50 A vegetable Tempura of bell peppers | mushrooms | zucchini | green asparagus | oyster mushrooms | carrot | basmati rice | soy-chili sauce
Thai Vegetable Curry
19.50 Thai curry | seasonal vegetables | basmati rice
Linguine *
19.50 Vegetarian linguine pasta | creamy sauce or tomato sauce | mushrooms | leaf spinach | zucchini | baby tomatoes
* VegetarianPuff pastry Portobello *
19.50 Portobello | mushrooms | goat cheese | cashews | pine nuts | wrapped in puff pastry | bell pepper sauce
* VegetarianBeyond Meat Burger
19.50 Vegetable “meat” burger | little gem salad | cucumber | tomato | onion | tomato salsa | yoghurt mint sauce
Black Angus Dishes
Mixed Grill
25.50 Black Angus tenderloin | lamb carrots | mushroom stuffed chicken | Greek spiced pork fillet satay | twister fries | pepper sauce | tzatziki sauce
Australian Black Angus Sirloin
27.50 Australian Black Angus sirloin (250gr) | whole grain mustard | caster suger | grilled yam potatoes | grand veneur sauce
Black Angus tournedos with red port sauce
27.50 Black Angus tournedos (180 gram) | wild mushrooms | truffle purée | red port sauce
Black Angus Tournedos
27.50 Black Angus tournedos (180 gram) | two lukewarm cheeses (Le Marcaire & Chaumes) | Parma ham | rocket lettuce | cream and chives sauce
Black Angus Ribeye
28.50 Grilled tender ribeye (300gr) | roseval potatoes | courgette from the oven | sauce bearnaise
Surf & Turf
34.50 Black Angus tournedos (180gr) | half a lobster | lobster sauce
Japanese style Chateaubriand (for 1 or 2p)
29.50 Black Angus tenderloin (225 or 450gr) | mushrooms | bell peppers | spring onion | bean sprouts | deep fried shrimp | sesame-soy sauce
29.5059.00Traditional style Chateaubriand (for 1 or 2p)
29.50 Black Angus tenderloin (225 or 450gr) | wild mushrooms | heated duck liver | truffle purée | red port sauce
29.5059.00
80/20 Dishes
Plaice fillet 80/20
19.50 Plaice fillet ( 100 grams ) | green asparagus | sweet potato | zucchini | ravigotte sauce
Salmon fillet 80/20
19.50 Roasted salmon fillet ( 100 grams ) | broccolini | carrot | sweet potato | hollandaise sauce
Tournedos 80/20
20.50 Black Angus Tournedos ( 100 grams ) | broccolini | zucchini | pumpkin | truffle sauce
With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad
Fish dishes
Sole
22.50 Sole (300 gram) | baked in dairy butter | samphire | Dutch shrimps | hollandaise sauce
Salmon fillet
22.50 Salmon fillet fried pink in a herb crust | linguini | leaf spinach | hollandaise sauce
Redfish fillet
24.50 Redfish fillet | fregola | vongole | tomato | barolo | red onion | garlic | basil
Halibut/Scallops
24.50 Halibut | fried skin down | grilled scallops | green asparagus | sweet potato | wild carrots | foamed sweet potato mousse | truffle sauce
Seabass
24.50 Seabass | fried on its skin | green asparagus | sweet potato | wild carrots | foamed sweet potato mousse | basil sauce
North sea sole
37.50 Whole North Sea sole | baked in dairy butter | baked banana | pineapple | sauce Hollandaise
With all main dishes, we serve vegetables, fries and mayonnaise, potatoes and salad.
Sushi plates
Sushi | Sashimi plate (1 or 2 persons)
57.00 Uramaki (2 pieces) | salmon | mango | avocado | cream cheese | furikake | wasabi-soy dressing
Crispy sushi rice ( 2 pieces) | tuna tartar | Japanese Togarashi herbs | spring onion | red pepper
Uramaki (2 pieces) | tempura fried shrimp | chives | red pepper | unagi sauce | sriracha mayonaise
Uramaki (2 pieces) | Black Angus beef | avocado | truffle | cream cheese | kataifi dough | unagi sauce
Torpedo shrimp (2pieces)
Salmon sashimi (2 pieces)
Tuna sashimi (2 pieces)28.5057.00Sushi | Gyoza plate (1 or 2 persons)
57.00 Uramaki (2 pieces) | salmon | mango | avocado | cream cheese | furikake | wasabi-soy dressing
Crispy sushi rice ( 2 pieces) | tuna tartar | Japanese Togarashi herbs | spring onion | red pepper
Uramaki (2 pieces) | tempura fried shrimp | chives | red pepper | unagi sauce | sriracha mayonaise
Uramaki (2 pieces) | Black Angus beef | avocado | truffle | cream cheese | kataifi dough | unagi sauce
Torpedo shrimp (2pieces)
Gyoza (3 pieces) | dip28.5057.00
Children's menu
Timo Toekan Children's menu
9.50 Tomato soup (optional)
or
Chicken soup (optional)
*****
Spaghetti Bolognese
or
Salmon fillet with mashed carrots
or
Beef steak, cheeseburger, frikandel, croquette or chicken nuggets,
served with fries and apple sauce and a variety of condiments*****
Ice cream cup with whipped cream
Vanilla ice cream | strawberry ice cream | whipped cream
Whether you order a starter, main course or dessert, the menu remains € 9.50 in all combinations.
Would you prefer fresh vegetables instead of fries, then is would be no problem at all. Do you want to color? Then ask for a coloring page with colored pencils. You can take the children’s ice cream cup home! This menu is intended for children only.
Desserts
Dame blanche
7.50 Vanilla ice-cream | hot chocolate sauce | whipped cream
Caribbean sorbet
7.50 Mango and strawberry sorbet ice-cream | fresh fruit | whipped cream
Pastel de nata
8.00 Portugese custardtart | vanilla | raspberry | blueberry | blackberry | cinnamon ice cream
Chocolate Trufflecake
8.00 Chocolate trufflecake | crunchy bottom of white chocolate | vanilla ice-cream | gel of oranges | whipped cream
Nutella Parfait
8.00 Homemade Nutella Parfait | roasted hazelnuts | caramel sauce | vanilla ice-cream
Wild Blueberry Cheesecake
8.00 Homemade cheesecake | white chocolate | blueberries | ‘Bastogne’ cookies | scoop of forest fruit | frozen yoghurt
Crème Brûlée of Limoncello
8.00 Crème brûlée made of limoncello | vanilla ice-cream
Stuffed Bokkenpoot
8.00 A ‘bokkenpoot’ biscuit | nougat ice-cream | whipped cream
Grand Dessert
9.50 Small ‘bokkenpoot’ | nougat ice-cream | chocolate trufflecake | Nutella parfait | crème brûlée
Cheese plate
12.50 Cheese plate | La Marcaire | Gorgonzola | Trappist cheese | Chaumes | fig jam | balsamic syrup | mustard-dill sauce | gingernut bread
Coffee specials
Irish coffee
6.75 Double espresso | Irish whiskey | sugar | whipped cream
Spanish coffee
6.75 Double espresso | Tia Maria | whipped cream
Italian coffee
6.75 Double espresso | Amaretto | whipped cream
French coffee
6.75 Double espresso | Grand Marnier | whipped cream
Dom coffee
6.75 Double espresso | Dom Benedictine | whipped cream
Baileys coffee
6.75 Double espresso | Baileys | whipped cream
Coffee complete (serving 2 people)
17.50 Coffee | liqueur of your choice | variety of sweets