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Live Cooking

We welcome you to our Live Cooking restaurant!

Hotel Houten presents an extensive "Live Cooking" buffet every Saturday and Sunday from 17:00 on the 1st floor. On this 1st floor, Hotel Houten has a luxurious open kitchen where our kitchen team prepares your dishes à la minute.

The extensive island buffet consists of:

  • Parade of various surprising starters such as carpaccio, crayfish, shrimps, salmon and ham with melon.
  • Wok, you prepare your wok dish together with tenderloin dots, chicken or shrimp with wok vegetables such as paprika, bean sprouts and leeks.
  • Extensive salad buffet with Greek salad, pasta salad, olives, mixed salads, cucumber, tomato, dressings, pine nuts and croutons.
  • Grill buffet, where your steak, pork tenderloin, salmon, prawns and white fish are grilled for you à la minute.
  • Warm dishes, from various continents including Italy, Asia, Africa and (South) America.
  • A comprehensive children's corner where children can bake their own cookies under supervision.
  • Extensive dessert buffet including crème brulée, panna cotta, chocolate mousse, fresh fruit, spekkoek and a delicious chocolate fountain. You also have the choice of a special variation of international cheeses.

"Live Cooking" includes beer / wine / soft drinks.

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No reservation costs